The Grill on the Alley, Beverly Hills
Menu items and prices subject to change without notice
The Grill on the Alley was opened in 1984 as a living tribute to the great American grills of yesterday. In time, it has established itself as one of the country’s leading restaurants, praised by writers across the country. The menu is classic American grill – prime steaks, fresh seafood, traditional dishes such as chicken pot pie or meatloaf and mashed potatoes, and homemade desserts. Named to The Fine Dining Hall of Fame by Nation’s Restaurant News, The Grill is home of the entertainment industry’s “power lunch,” but is also open for dinner seven days a week.
Join us for Afternoons on the Alley! Monday through Thursday from 4-7pm.
Chef Israel Camacho